To celebrate the natural outdoors and landscapes that inspire Sacred Hills new labels, Gretchen Lowe from My Weekend Table Blog created the ultimate hiking snack for breakfast, lunch or dinner. This recipe is a great base to add a variety of fillings to and pairs beautifully with the rich and creamy stone-fruit and...
Read MoreA chilled glass of Pinot Gris accompanying a platter is synonymous with summer! We have put together a guide to crafting the perfect summer platter for holiday entertaining or to take to your favourite picnic spot....
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These are a real crowd pleaser! Pair with Riflemans Chardonnay to make this meal a real occasion. Ingredients: 1.5 cups of flaky smoked trout (carefully de-boned) ¼ cup chopped spring onion 2 tablespoons drained capers Juice + zest of half a lemon Flat leaf parsley 1 egg, lightly beaten Good grind of salt +...
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We love simple summer dishes, especially if they include fresh seafood! Perfect with a glass of Sacred Hill Sauvignon Blanc or Pinot Gris. Ingredients: Fresh white fish 2 egg yolks 1 clove garlic, crushed ½ tsp Dijon mustard 250ml sunflower or rice bran oil Juice of ½ lemon Salt & pepper to taste 1 Tbsp oil,...
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Ingredients: Zest of 1 lemon + 1tsp of juice Zest of 1 orange 100g dried apricots, finely chopped 100g dried nectarines, finely chopped 100g dried cranberries 100g Sultanas, sliced 50g crystallised ginger or crystallised pineapple, finely chopped 1 cup of your favourite Chardonnay (alternatively use Sauvignon Blanc or Pinot Gris) 1 cup water ...
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Enjoy this delicious risotto dish with a glass of Sacred Hill Orange Label Hawke's Bay Chardonnay. Ingredients: 2 cups Aborio Rice Olive Oil 1 chopped onion 2 cloves of crushed garlic 1 cup of chopped pumpkin 3 rashers of bacon 2 litres of chicken stock 3/4 cup parmesan cheese (grated) Method: Heat stock in a...
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Perfect to create from Sunday roast leftovers or to simply use up some ingredients in the fridge. A lunchtime favourite paired with our Sacred Hill Orange Label Marlborough Sauvignon Blanc. Ingredients: Red Onion Kumara Pumpkin Feta Pitted black olives A few sprigs of thyme Salt & pepper 2 Tbsp balsamic syrup 1 Tbsp honey ...
Read MoreEnjoy this pasta dish with a glass of Sacred Hill Orange Label Marlborough Pinot Noir - easy, quick to make, and tastes delicious! Ingredients: 3 tablespoons oil 1 red onion (finely chopped) 250g brown mushrooms (sliced) 2 cloves of garlic (finely chopped) 2 teaspoons fresh thyme leaves 3/4 cup walnut halves 1 tablespoon balsamic...
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Enjoy a slice of this delicious looking Beef and Pinot pie with any glass of red, or even better, our Sacred Hill Reserve Marlborough Pinot Noir! Ingredients: 1 tablespoon oil 1 onion – finely sliced 500g beef mince 2 tablespoons tomato paste 250g mushrooms – chopped up Flaky puff pastry 1 cup Pinot Noir Method: ...
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This beautiful roast chicken goes great with a glass of Sacred Hill Reserve Chardonnay, and nothing is better on chilly winter weekends. Ingredients: Roast chicken Butter 1 lemon – sliced 5 cloves of garlic – minced 1 large onion Fresh rosemary Fresh thyme Salt & pepper Method: Preheat the oven to 200° (or 180° fan-bake) ...
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