Aromas of peach, nectarine, lychee and citrus fill the glass. Hints of baking spices from the French oak barrels add to the complexity.  The palate shows excellent weight and power with lemon zest and lemon cheesecake flavours lingering through to the finish.

View 2019 Tasting Notes
View 2018 Tasting Notes

Accolades:

• 2019 Vintage: Sam Kim – Wine Orbit (93 Points)
• 2019 Vintage: Cameron Douglas (94 Points)
• 2019 Vintage: Rebecca Gibb MW – Vinous(88 Points)
• 2018 Vintage: Decanter Magazine (90 Points)