Our Wines

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2018 Reserve Hawke’s Bay Chardonnay

Pale straw appearance with lifted aromas of toasted hazelnuts, cashew nuts and lemon peel greet the nose. A complex layer of well-integrated oak gives an additional subtle vanilla aroma. A richly textured palate showing excellent weight and a lingering aftertaste of lemon curd, pink grapefruit, almonds and brioche. Balanced and succulent, this wine is a harmonious and highly enjoyable classic Hawke’s Bay Chardonnay. A beautifully textural wine well suited to a wide range of foods.
View 2018 Tasting Notes


  • 2018 Vintage: Cuisine Magazine (Recommended by Cuisine + Best Buys)
  • 2018 Vintage: Cameron Douglas MS (90 points)



Refreshing and familiar bouquet of Chardonnay with aromas and flavours of apple and peach, vanilla and cream, even a little custard and toasty wood layer. Dry on the palate with decent weight and acidity. Nice measure of oak and wood spices to match, balanced and well made. Drink now and through 2022.

Cameron Douglas

90 Points