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Complex aromas of ripe mandarin, nettle, fresh apricot, baked peach and lemon curd mingle with vanilla and clove spices. A seaside saltiness leads into the palate reinforcing a lovely rich entry that evolves seamlessly through the palate – this finishes with a mouth-watering acidity making you reach for another glass.
Spicy and smoky, varietal, fruity, herbaceous and tempting. Aromas and flavours of barrel spices and ripe grapefruit, apple and baked stone fruits and custard. Nice creamy texture, youthful acid line, lengthly finish showing off spice, oak and fruit attributes.