fbpx
 

Recipe: Red wine, mustard and garlic marinated lamb

Recipe: Red wine, mustard and garlic marinated lamb

Ingredients:

  • De-boned Lamb Shoulder
  • Mix 75mls good quality olive oil
  • 75mls good quality red wine, we like using Sacred Hill Orange Label Marlborough Pinot Noir
  • 2 tablespoons seed mustard
  • 3 cloves garlic mixed
  • 2 tablespoons sweet chilli sauce
  • 2 tablespoons of mint sauce
  • few sprigs rosemary
  • salt and pepper

Combine and rub all over the shoulder, refrigerate over night if possible. Pull out of fridge 1 hour before cooking to bring up to room temperature. Pre-heat oven, drain marinade and keep aside to baste the meat while cooking, sear and caramelize both sides in pan before placing in oven to cook.