Recipes, Special Selection

These are a real crowd pleaser! Pair with Riflemans Chardonnay to make this meal a real occasion. Ingredients: 1.5 cups of flaky smoked trout (carefully de-boned) ¼ cup chopped spring onion 2 tablespoons drained capers Juice + zest of half a lemon Flat leaf parsley 1 egg, lightly beaten Good grind of salt +...

Orange Label, Recipes

We love simple summer dishes, especially if they include fresh seafood! Perfect with a glass of Sacred Hill Sauvignon Blanc or Pinot Gris. Ingredients: Fresh white fish 2 egg yolks 1 clove garlic, crushed ½ tsp Dijon mustard 250ml sunflower or rice bran oil Juice of ½ lemon Salt & pepper to taste 1 Tbsp oil,...

Recipes, Special Selection

Ingredients: Zest of 1 lemon + 1tsp of juice Zest of 1 orange 100g dried apricots, finely chopped 100g dried nectarines, finely chopped 100g dried cranberries 100g Sultanas, sliced 50g crystallised ginger or crystallised pineapple, finely chopped 1 cup of your favourite Chardonnay (alternatively use Sauvignon Blanc or Pinot Gris) 1 cup water ...

Orange Label, Recipes

Enjoy this delicious risotto dish with a glass of Sacred Hill Orange Label Hawke's Bay Chardonnay. Ingredients: 2 cups Aborio Rice Olive Oil 1 chopped onion 2 cloves of crushed garlic 1 cup of chopped pumpkin 3 rashers of bacon 2 litres of chicken stock 3/4 cup parmesan cheese (grated) Method: Heat stock in a...

Orange Label, Recipes

Perfect to create from Sunday roast leftovers or to simply use up some ingredients in the fridge.  A lunchtime favourite paired with our Sacred Hill Orange Label Marlborough Sauvignon Blanc. Ingredients: Red Onion Kumara Pumpkin Feta Pitted black olives A few sprigs of thyme Salt & pepper 2 Tbsp balsamic syrup 1 Tbsp honey ...

Orange Label, Recipes

Enjoy this pasta dish with a glass of Sacred Hill Orange Label Marlborough Pinot Noir - easy, quick to make, and tastes delicious! Ingredients: 3 tablespoons oil 1 red onion (finely chopped) 250g brown mushrooms (sliced) 2 cloves of garlic (finely chopped) 2 teaspoons fresh thyme leaves 3/4 cup walnut halves 1 tablespoon balsamic...

Recipes, Reserve

Enjoy a slice of this delicious looking Beef and Pinot pie with any glass of red, or even better, our Sacred Hill Reserve Marlborough Pinot Noir! Ingredients: 1 tablespoon oil 1 onion – finely sliced 500g beef mince 2 tablespoons tomato paste 250g mushrooms – chopped up Flaky puff pastry 1 cup Pinot Noir Method: ...

Recipes, Reserve

This beautiful roast chicken goes great with a glass of  Sacred Hill Reserve Chardonnay, and nothing is better on chilly winter weekends. Ingredients: Roast chicken Butter 1 lemon – sliced 5 cloves of garlic – minced 1 large onion Fresh rosemary Fresh thyme Salt & pepper Method: Preheat the oven to 200° (or 180° fan-bake) ...