Now that the evenings are starting to cool down try out the cheese and garlic pull-apart bread with a glass of Sacred Hill Orange Label Pinot Noir - it should definitely warm you up! Ingredients: 5 cloves of garlic minced 1/3 cup parsley, chopped finely/minced 2 tbsp olive oil 1 small loaf (sour dough...
Read More
As the days get cooler and the leaves start to turn gold and red, we're starting to crave those delicious warming meals. Try out our recipe for Pumpkin Risotto. It got the tick of approval with a glass of Sacred Hill Reserve Hawke's Bay Chardonnay . Ingredients: 2 cups Arborio rice Olive oil 1...
Read More
Fresh asparagus is now as much part of spring and summer as daylight saving and the Kiwi barbecue with family and friends which is great news for asparagus lovers like Sacred Hill Managing Director, David Mason. David reckons the secret to successful wine matching is in how the asparagus is cooked and served, with...
Read More
Ingredients: De-boned Lamb Shoulder Mix 75mls good quality olive oil 75mls good quality red wine, we like using Sacred Hill Orange Label Marlborough Pinot Noir 2 tablespoons seed mustard 3 cloves garlic mixed 2 tablespoons sweet chilli sauce 2 tablespoons of mint sauce few sprigs rosemary salt and pepper Combine and rub all...
Read More