Pinot Gris’ popularity with Kiwi wine drinkers is showing no signs of diminishing and Sacred Hill’s newly released, beautifully balanced Orange Label Pinot Gris 2015 shows why. Managing Director David Mason says Pinot Gris is naturally approachable and very palatable - a perfect example of Sacred Hill’s desire to make wines with sheer delicious...
Read MoreIt’s somehow appropriate that the first wine released from Sacred Hill’s landmark 30th vintage is its 2015 Orange Label Chardonnay, given that the company has made its name as a specialist Chardonnay producer. The wine is one of six different Hawke’s Bay Chardonnays Sacred Hill produces - including three premium Special Selection Chardonnay Collection...
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Fresh asparagus is now as much part of spring and summer as daylight saving and the Kiwi barbecue with family and friends which is great news for asparagus lovers like Sacred Hill Managing Director, David Mason. David reckons the secret to successful wine matching is in how the asparagus is cooked and served, with...
Read MoreIf you are looking for an honest red with the depth and complexity to complement hearty autumn and winter fare, Sacred Hill’s Orange Label Merlot Cabernet 2014 delivers all that and more. The 2013 vintage of this popular varietal grabbed the attention of wine critics throughout New Zealand and was widely lauded for punching...
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Ingredients: De-boned Lamb Shoulder Mix 75mls good quality olive oil 75mls good quality red wine, we like using Sacred Hill Orange Label Marlborough Pinot Noir 2 tablespoons seed mustard 3 cloves garlic mixed 2 tablespoons sweet chilli sauce 2 tablespoons of mint sauce few sprigs rosemary salt and pepper Combine and rub all...
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