News

Sundaze at Sacred Hill’s much loved cellar door are back by popular demand this summer. Classic country pub The Puketapu is once again teaming up with Sacred Hill Vineyards to deliver...

Sacred Hill has released its Deerstalkers Syrah 2012, independently rated as one of the top Gimblett Gravels reds in the sub-region’s Annual Vintage Selection for that year. The Gimblett Gravels Annual...

A fresh new look and quintessential HALO qualities are the stand out features of Sacred Hill’s first release from the 2014 vintage. Sacred Hill Managing Director, David Mason says the new...

Rod McDonald versus Tony Bish Thursday 25th September, 6pm at Diva Bar. "A five course village feast in which both wine makers will match each course with their own personal selection" Round one...

The much anticipated release of the 2013 Special Selection Chardonnays from the Rifleman’s Vineyard has heralded the launch of the Sacred Hill Chardonnay Collection. The flagship 2013 Sacred Hill Riflemans Chardonnay...

Be the first to taste these red legends-in-the-making, from the GIMBLETT GRAVELS WINE GROWING DISTRICT®, in Hawke’s Bay. Predicted to be the best ever wines from the district, 17 wineries are...

The subtle sophistication and richness of the newly released Sacred Hill HALO 2013 Pinot Gris epitomise the classic traits of this popular varietal. Sacred Hill Senior Winemaker Tony Bish says the...

For those in the know, Sacred Hill’s HALO Hawke’s Bay Chardonnay is a wine that consistently over delivers, and the newly released 2013 vintage promises to take that to another...

Everybody knows there’s nothing that will make Mum feel more special than a delicious home cooked meal on Mother’s Day. So two of Hawke’s Bay’s finest – Sacred Hill Vineyards...

Hawke’s Bay based Sacred Hill vineyards has tapped into everyday distractions to serve up a series of gentle but witty reminders about what really is important in today’s busy, hi...

Sacred Hill’s newly released HALO Sauvignon Blanc 2013 is all about delicious, classic Marlborough flavours with a twist of sophistication. Winemaker Tony Bish describes the wine as ‘summer heaven from beginning...

The pre-harvest hustle The mad season of vintage is nearly upon us, and the winery team is flat out finishing wines from last vintage, scrubbing and cleaning, and getting a million...