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News

Orange Label, Recipes

Fresh asparagus is now as much part of spring and summer as daylight saving and the Kiwi barbecue with family and friends which is great news for asparagus lovers like Sacred Hill Managing Director, David Mason. David reckons the secret to successful wine matching is in how the asparagus is cooked and served, with...

events

Sacred Hill’s Sundaze events return this summer with a Deco themed finale as part of Napier’s Art Deco weekend. Sacred Hill Vineyards and classic country pub The Puketapu are teaming up once again to provide a third season of the popular summer series over four weekends in January and February 2016. Held at Sacred Hill’s...

Media Releases, Orange Label, Wine Releases

If you are looking for an honest red with the depth and complexity to complement hearty autumn and winter fare, Sacred Hill’s Orange Label Merlot Cabernet 2014 delivers all that and more. The 2013 vintage of this popular varietal grabbed the attention of wine critics throughout New Zealand and was widely lauded for punching...

Orange Label, Recipes

Ingredients: De-boned Lamb Shoulder Mix 75mls good quality olive oil 75mls good quality red wine, we like using Sacred Hill Orange Label Marlborough Pinot Noir 2 tablespoons seed mustard 3 cloves garlic mixed 2 tablespoons sweet chilli sauce 2 tablespoons of mint sauce few sprigs rosemary salt and pepper Combine and rub all...