News

Media Releases, Special Selection, Wine Releases

Sacred Hill is thrilled to release the 2015 Wine Thief Chardonnay into its iconic Special Selection range. Adding to the stellar vintage of Special Selection Reds released earlier this month, the 2015 Wine Thief Chardonnay is an exceptional wine from an outstanding vintage. Named after the ‘wine thief’ tool, a winemakers best friend, used...

Media Releases, Special Selection, Wine Releases

The team at Sacred Hill are very proud to release the 2014 Special Selection red wines from their Gimblett Gravels Vineyard; Helmsman Cabernet Merlot, Brokenstone Blend and Deerstalkers Syrah. Following the outstanding success of the 2013 vintage release of this iconic range, it is apparent that the 2014 wines are equally exceptional, although bearing...

Recipes, Reserve

Enjoy a slice of this delicious looking Beef and Pinot pie with any glass of red, or even better, our Sacred Hill Reserve Marlborough Pinot Noir! Ingredients: 1 tablespoon oil 1 onion – finely sliced 500g beef mince 2 tablespoons tomato paste 250g mushrooms – chopped up Flaky puff pastry 1 cup Pinot Noir Method: ...

Recipes, Reserve

This beautiful roast chicken goes great with a glass of  Sacred Hill Reserve Chardonnay, and nothing is better on chilly winter weekends. Ingredients: Roast chicken Butter 1 lemon – sliced 5 cloves of garlic – minced 1 large onion Fresh rosemary Fresh thyme Salt & pepper Method: Preheat the oven to 200° (or 180° fan-bake) ...

Orange Label, Recipes

Now that the evenings are starting to cool down try out the cheese and garlic pull-apart bread with a glass of Sacred Hill Orange Label Pinot Noir - it should definitely warm you up! Ingredients: 5 cloves of garlic minced 1/3 cup parsley, chopped finely/minced 2 tbsp olive oil 1 small loaf (sour dough...

Uncategorised

Sacred Hill’s newly released HALO Marlborough Pinot Noir 2015 could best be described as a polished, poised example of what has become New Zealand’s most popular red varietal. Managing Director David Mason says the HALO label is typically reserved for richly textured wines from small parcel selections grown in Sacred Hill’s best vineyards and...

General News

The summer has gone and autumn has enveloped Hawke's Bay in a cloak of colour. Our Chardonnay barrels are simmering down as the final stages of ferment tick through, and the transformation of juice to young wine is near complete, The second and far more laid back malo-lactic ferment is beginning, softening and...

Recipes, Reserve

As the days get cooler and the leaves start to turn gold and red, we're starting to crave those delicious warming meals. Try out our recipe for Pumpkin Risotto. It got the tick of approval with a glass of Sacred Hill Reserve Hawke's Bay Chardonnay . Ingredients: 2 cups Arborio rice Olive oil 1...

General News

Like most wineries around New Zealand, the turning colour of the leaves in the vineyard as autumn sets in marks the end of harvest, and the team can all let out a collective sigh. But at Sacred Hill this is a time we cherish most. With the chaos of harvest behind us, we can...