Enjoy a slice of this delicious looking Beef and Pinot pie with any glass of red, or even better, our Sacred Hill Reserve Marlborough Pinot Noir! Ingredients: 1 tablespoon oil 1 onion – finely sliced 500g beef mince 2 tablespoons tomato paste 250g mushrooms – chopped up Flaky puff pastry 1 cup Pinot Noir Method: ...
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This beautiful roast chicken goes great with a glass of Sacred Hill Reserve Chardonnay, and nothing is better on chilly winter weekends. Ingredients: Roast chicken Butter 1 lemon – sliced 5 cloves of garlic – minced 1 large onion Fresh rosemary Fresh thyme Salt & pepper Method: Preheat the oven to 200° (or 180° fan-bake) ...
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Now that the evenings are starting to cool down try out the cheese and garlic pull-apart bread with a glass of Sacred Hill Orange Label Pinot Noir - it should definitely warm you up! Ingredients: 5 cloves of garlic minced 1/3 cup parsley, chopped finely/minced 2 tbsp olive oil 1 small loaf (sour dough...
Read MoreSacred Hill’s newly released HALO Marlborough Pinot Noir 2015 could best be described as a polished, poised example of what has become New Zealand’s most popular red varietal. Managing Director David Mason says the HALO label is typically reserved for richly textured wines from small parcel selections grown in Sacred Hill’s best vineyards and...
Read MoreThe summer has gone and autumn has enveloped Hawke's Bay in a cloak of colour. Our Chardonnay barrels are simmering down as the final stages of ferment tick through, and the transformation of juice to young wine is near complete, The second and far more laid back malo-lactic ferment is beginning, softening and...
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As the days get cooler and the leaves start to turn gold and red, we're starting to crave those delicious warming meals. Try out our recipe for Pumpkin Risotto. It got the tick of approval with a glass of Sacred Hill Reserve Hawke's Bay Chardonnay . Ingredients: 2 cups Arborio rice Olive oil 1...
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Like most wineries around New Zealand, the turning colour of the leaves in the vineyard as autumn sets in marks the end of harvest, and the team can all let out a collective sigh. But at Sacred Hill this is a time we cherish most. With the chaos of harvest behind us, we can...
Read MoreSacred Hill’s two newly released 2015 Orange Label red wines pack plenty of power and complexity, offering great drinkability and value. The Hawke’s Bay Merlot Cabernet 2015 and Marlborough Pinot Noir 2015 are both stand out examples of why Sacred Hill’s Orange Label wines are the ‘go to’ for an increasing number of Kiwi...
Read MorePinot Gris’ popularity with Kiwi wine drinkers is showing no signs of diminishing and Sacred Hill’s newly released, beautifully balanced Orange Label Pinot Gris 2015 shows why. Managing Director David Mason says Pinot Gris is naturally approachable and very palatable - a perfect example of Sacred Hill’s desire to make wines with sheer delicious...
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Sacred Hill were proud to be a part of the Hawke’s Bay Wine Auction which was held over the weekend on Saturday 14th November at the Hawke’s Bay Opera House Plaza. Wine lovers from all over New Zealand made up the 450 strong crowd who battled it out to get their hands on one of...
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